Craft beer in Seville: A guide for craft beer lovers visiting the city

If you are one of those who thinks that a trip isn't complete until you try the local IPA or a well-poured Stout, you have come to the right place. Seville is world-famous for its culture of ice-cold draft beer and tapas, but there is a bubbling movement beneath the surface. Between the ages of 25 and 35, we no longer look to just "have a drink," we look for an experience, a flavor with a history, and, of course, an atmosphere where music and design accompany the hops.

At Joy Hostel, we are strategically located so that your pilgrimage through the temples of craft beer in Seville is as comfortable as it is delicious. Forget commercial brands for a night and join us on this route through the establishments that are changing the rules of the game in the south.

Hops & Dreams: The label collector's paradise

Heading down towards Calle Jesús del Gran Poder, you will find Hops & Dreams. This place is an ode to pop culture and experimentation. With a blackboard that is constantly changing, they offer a national and international selection that you will hardly find anywhere else in Andalusia.

What makes this place special for the 25-35 age profile is its atmosphere: modern, unpretentious, and with a team that really knows what they are serving. If you don't know what to choose, let yourself be guided by their "flights" (tasting boards) to try several references at once.

Rio Azul and the industrial scene: Beer with a local neighborhood flavor

If you feel like getting out of the historic center a bit and seeing how the less touristy side of Seville beats, you have to visit the Río Azul brewery. Although it is a bit further away (easily accessible by bike or Cabify), the space is impressive. It is an industrial warehouse converted into a production space and bar, where there are often events, live music, and DJ sessions. It is the perfect place for a Saturday afternoon if you are looking for that Berlin vibe but with 20 degrees in the sun.

Pairing: The traveler does not live on bread and hops alone

One of the biggest mistakes is thinking that you can't eat well in craft beer establishments. In Seville, the gastronomic competition is so high that these places have raised the standard of their cuisine:

• Bao and modern Tapas: In many of these places you will find a fusion between the traditional Sevillian tapa and international food such as cochinita pibil tacos or pork belly baos.
• Cheeses from the Sierra de Grazalema: There is nothing that pairs better with a Pale Ale than a good local cheese. Always ask about the local options.